Three Way Salmon!

As someone who doesn’t really eat fish or seafood I knew I had to enlisted the help of the wonderful Food & Baker who unlike me, loves it! They have together written an awesome post with some delicious recipes for you to try at home. Enjoy!

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We are Jessica and James from Food and Baker, we together are a couple with a Food and Lifestyle blog based in London. We’re here to share with you our three favourite ways to have Salmon, ingredients and instructions included!

Salmon and Leak Parcel


Serves: 2 | Prep Time: 10 mins | Cook Time: 20 mins

Ingredients:

– 250g leek, thinly sliced

– 85g mascarpone

– 1 tbsp chopped dill, plus 1 tsp

– 2 skinless salmon fillets

– ½ lemon, grated zest of ¼, plus a good queeze of juice

– 2-3 tsp capers

– Baby potatoes and wilted spinach, to serve (optional)

Instructions:

1. Heat oven to 200C/180C fan/gas 6. Place two sheets of baking parchment (large enough to wrap up each salmon fillet) on your work surface.

2. Put the leeks in a pan with 6 tbsp water, cover and bring to the boil. Cook for 5 mins until the water has been absorbed and the leeks are almost tender. Stir in the mascarpone, 1 tbsp dill and some seasoning.

3. Spoon half the creamy leeks into the middle of one sheet of parchment and place a salmon fillet on top, then repeat to make a second parcel. Sprinkle over the lemon zest with a squeeze of juice, then scatter over the capers and the remaining 1 tsp dill.

4. Bring the parchment up over the fish and join the two edges together by folding them over several times down the middle. Do the same with the ends and place the parcels, spaced apart, on a baking sheet.

5. Bake for 12-15 mins, depending on how well done you like your fish, then carefully tear open the parcel. Serve with lemon wedges for squeezing over, baby potatoes and wilted spinach, if you like.

 

Salmon and Vegetable Foil Bake


Serves: 2 | Prep Time: 10 mins | Cook Time: 20 – 28 mins

Ingredients:

– 2 skinless salmon fillets

– 2 handfuls green beans, ends trimmed

– 3 tsp olive oil, divided

– Salt and freshly ground black pepper

– 2 Tbsp pesto

– 2 tsp fresh lemon juice

– 2 handfuls grape tomatoes, halved

Instructions:

1. Preheat oven to 200 degrees C. Bring a pot of water to a boil. Cut two pieces of aluminum foil. Boil green beans 3 minutes, then carefully drain.

2. Toss green beans with 2 tsp olive oil and season with salt and pepper to taste, divide into 2 servings and layer in center of each piece of foil. Season both sides of salmon with salt and pepper.

3. Layer salmon over green beans and then spread 1 Tbsp pesto over top.

Drizzle 1 tsp lemon juice over each fillet.

4. Toss tomatoes with remaining 1 tsp olive oil and season lightly with salt.

Spread over each salmon fillet.

5. Wrap sides of foil in and roll and crimp edge to seal, then wrap ends upward to seal (don’t wrap too tight)

6. Place side by side on a baking sheet and bake in preheated oven until salmon has cooked through, about 20 – 28 minutes (cook time will vary depending on thickness of salmon)

 

Salmon and Potato Bake


Serves: 4 | Prep Time: 15 mins | Cook Time: 30 – 40 mins

Ingredients:

– 1kg floury potatoes, cut into 3mm slices

– 1 tbsp olive oil

– 1 large red onion, sliced

– 1 tbsp plain flour

– A few handfuls of baby spinach

– Butter, for greasing

– 3 salmon fillets, sliced

– 200ml double cream

– 50g grated Gruyère

Instructions:

1. Preheat the oven to 180°C/fan160°C/gas

Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.

2. Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.

3.Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato.

4. Pour the cream over the top. Sprinkle with the Gruyère and bake for 20-30 minutes, until golden and bubbling.

 

Thank you so much Francesca for giving us the opportunity to Guest Post on your blog, it is honestly an honour. We’d love to know what your favourite would be or if/when you try these recipes we’d love to know your opinion on them.

You can follow Food & Baker at any of their social media platforms below! 

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xox

66 Comments

  1. Sarah (Mum x3x) October 11, 2016 / 1:00 pm

    I don’t eat seafood either but the sound of these dishes are amazing! The salmon and vegetable foil break sounds yummy! xx

    • cheskaaanels October 11, 2016 / 1:31 pm

      I thought so too!! They all look so intriguing and tasty!

  2. Milly Youngman October 11, 2016 / 5:43 pm

    I love love LOVE salmon, so these recipes are right up my street – thanks for sharing!

    • cheskaaanels October 11, 2016 / 6:36 pm

      Glad you’ll be able to enjoy them! Let us know what you thought!

    • cheskaaanels October 11, 2016 / 7:44 pm

      I prefer being cooked for haha less stress!!

  3. jojo140883 October 11, 2016 / 7:02 pm

    The salmon and leek parcel sounds amazing. I love salmon, it’s definitely my favourite fish x

  4. cattitudeandco October 11, 2016 / 8:01 pm

    Haha gotta admit this title made me do a double take!

    • cheskaaanels October 11, 2016 / 8:02 pm

      Hahaha I was hoping someone would pick up on it!!

  5. flowerpowerlife October 11, 2016 / 8:11 pm

    I’d happily tuck into all three of these dishes, although number one looks delicious.

    • cheskaaanels October 11, 2016 / 8:32 pm

      Oh great!! I love that this is appealing to you all!

  6. Rachel October 11, 2016 / 8:14 pm

    The salmon and leek parcel sounds amazing. I love salmon and to be honest I love all seafood x

  7. The Kats Paws October 11, 2016 / 8:25 pm

    I haven’t tried cooked salmon before, just smoked salmon, but the salmon and potato recipe looks lovely and hearty for an autumn evening meal xx

    • cheskaaanels October 11, 2016 / 8:33 pm

      ME either, I can’t even eat smoked salmon, husband loves it though ugh!!!

  8. hannahhowell912 October 11, 2016 / 9:15 pm

    I’ve never actually had salmon before but I do like the sound of the second one x

  9. Sarahjane Wood October 11, 2016 / 9:22 pm

    I absolutely love salmon and will definitely be trying all three of these recipes that’s for sure!

  10. Liz Mays October 11, 2016 / 10:00 pm

    Ooh, these are pretty clever. I need to try making salmon one of these ways for a date night.

  11. MELANIE EDJOURIAN October 11, 2016 / 10:42 pm

    I should really up my salmon intake, I’ve not had any in ages. Love the versatility and mix of recipes.

  12. Rhian Westbury October 11, 2016 / 11:20 pm

    I’ve recently got way more into salmon as I’m trying to increase my fish intake. The salmon and potato one looks good x

  13. WhatLauraLoves October 12, 2016 / 12:35 am

    Salmon is my favourite type of fish but I rarely change up how I cook it. Now I will thanks to your post 😀 xxx

    • cheskaaanels October 12, 2016 / 9:20 am

      Well thank Food & Baker for guest blogging and their beaut recipes! Wish I could try them 🙁

  14. Milli grace October 12, 2016 / 3:56 pm

    I love salmon – that salmon and potato bake looks so delicious I may try the recipe!

  15. Sarah Bailey October 12, 2016 / 10:04 pm

    mmm this sounds delicious! May have to try it!

  16. bericebaby October 13, 2016 / 12:11 pm

    I have only just recently started to eat Salmon so these will come in so handy!
    Thanks so much for sharing hun
    Love the name of your blog too 😀
    Charlotte x

    • cheskaaanels October 13, 2016 / 1:33 pm

      Thank you!! Thanks to food and baker for their guest post!

  17. Amy-May Hunt October 13, 2016 / 1:16 pm

    I used to love salmon, I’m sure the OH will enjoy this though 🙂 xx

  18. fashionandstylepolice October 13, 2016 / 1:34 pm

    The recipes all sound tasty. I like that the prep times are not long at all.

  19. whatudidntknow October 13, 2016 / 2:18 pm

    Great meal ideas on how to cook salmon. I’ll definitely keep these in mind as I do get bored of plain grilled salmon every time I make it!

  20. secretplussizegoddessblog October 13, 2016 / 2:25 pm

    We love Salmon and have maybe a dozen recipes that we use in rotation. These are like none of the ones we currently do, so will be adding them to the list to try. They all sound scrumptious x

    • cheskaaanels October 13, 2016 / 2:48 pm

      Oooo yay let us know how they go down!

  21. jennifer durrans October 13, 2016 / 6:03 pm

    Great dish and I love salmon!!! 🙂 Sounds super tasty!

    • cheskaaanels October 13, 2016 / 7:10 pm

      Well with three to try from can’t go wrong!

  22. Rachel October 13, 2016 / 7:29 pm

    Wow, this looks amazing! I’ve never actually tried salmon before but I do like fish so I need to try this! xo

  23. soulsensecoaching October 14, 2016 / 5:44 am

    Thanks for these, I am always looking for new recipes to try and anything with mascarpone and capers gets my vote!

  24. The Walking Map October 14, 2016 / 3:46 pm

    Salmon is my favorite fish. I like it raw, smoked or grilled. Baked is ok, but the flavor seems less intense.

  25. Lubka Henry October 14, 2016 / 6:10 pm

    This looks yummy and healthily cooked. Salmon is so good for you 🙂

  26. Fatima A. (@Blogsbyfa) October 14, 2016 / 7:00 pm

    I do like salmon and these seems to be a nice weekend lunch. Thanks for the meal idea.

  27. Zena's Suitcase October 14, 2016 / 8:59 pm

    I love salmon, but I’m not very adventurous when it comes to cooking it. These recipes sounds great though and have definitely inspired me

    • cheskaaanels October 14, 2016 / 9:10 pm

      Great to try new ways of cooking stuff hope these help!

  28. Rachel October 14, 2016 / 10:21 pm

    I actually already make a dish similar to the salmon and leek one. I love salmon though and would literally eat it with anything!!

  29. Ana Ojha October 15, 2016 / 12:02 am

    I’m allergic to seafood but my friend loves it! I’m going to share it will her and she will love it!

  30. Joanna October 15, 2016 / 1:45 pm

    I love salmon and I usually cook it the same way as in your second recipe, the salmon and vegetable foil bake. I love how easy it is to make, it takes only 5 minutes to prepare and then 20 minutes in the oven.

  31. Dreammerin October 16, 2016 / 7:05 pm

    I love to eat salmon! It’s always a great choice <3 Thanks for sharing these all recipes with us! Great tips!

  32. inspiringdiaries October 16, 2016 / 11:23 pm

    I’ve always failed when cooking Salmon but the the Salmon and Leek parcel looks delicious I will be giving that a go 🙂

  33. soniya Saluja October 16, 2016 / 11:27 pm

    Love salmon and this recipe is full of beautiful flavors!! Thanks for sharing will try it soon

  34. kikicarlson October 17, 2016 / 12:47 am

    I love salmon. The salmon with potatoes recipe looks so good!

  35. Elizabeth O. October 17, 2016 / 6:39 am

    I love salmon and it’s nice to learn new recipes to enjoy it! I think my favorite would be the salmon and vegetable foil bake! I’m going to give that a try!

  36. Daniella Keating October 17, 2016 / 12:18 pm

    Mm these all look delicious! Potatoes really go with anything.

  37. Jennifer L October 17, 2016 / 6:54 pm

    I’ve never tried tenting the salmon before so I definitely want to try it now. The salmon and potato bake just looks mouthwatering too. yum!

  38. Nicola October 17, 2016 / 9:13 pm

    Sounds delicious – especially as salmon is the one fish my boyfriend will actually eat!

  39. nbosken October 18, 2016 / 11:45 pm

    That looks very tasty! I love things with salmon … very healthy too!

    Nina
    aworldofdresses.com

  40. LaaLaa (@LaaLaaMonroe) October 19, 2016 / 9:39 am

    I do enjoy eating salmon, you can eat it with almost anything. Great dishes x

  41. fashionmommywm October 22, 2016 / 9:27 pm

    I’m just not a fan of salmon, but I’m sure you could use a different fish in the recipes.

    • cheskaaanels October 23, 2016 / 7:33 am

      Yeah for sure! I wish I liked fish all together!

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